I get ridiculously excited for new kitchen equipment and I consider myself an authority on the subject because … well… I use a lot of kitchen equipment and I use it often. So there. And it just so happened that I was in need of a new nonstick pan and hadn’t gotten around to purchasing one yet. For these reasons and a strong dislike for running errands, I was excited to have the chance to review the 10” Orgreenic Ceramic Saute Pan. I had read some great reviews of the Orgreenic Cookware line but I needed to try it for myself.
I received this item to review but had I purchased it I would have been pleased with the price – a 10” Orgreenic Ceramic Saute Pan for $19.99 and no shipping fees. I have paid much higher in stores for pans claiming to be non stick, only to have them work once and then every subsequent use resulted in having to scrape food out of the frying pan. Also included when you order the Orgreenic Pan is the Orgreenic Fast & Easy Recipe book. I am a dork and I always read every piece of literature that comes with a product I buy, so I naturally browsed through the cookbook. It contains a ton of recipes that all sound delicious!
Per the package instructions on the 10” Orgreenic Saute Pan, I seasoned the pan prior to using it. To do this you simply use a little bit of vegetable oil to coat the entire green cooking surface of the pan and then set it on the stove at medium heat. When you start to see the oil smoke, remove the pan to cool and then wipe the remainder of the oil out.
The first dish I decided to make in the Orgreenic Pan was a fried egg. I felt this would be a true test of the pan’s abilities, because anyone who has cooked a fried egg knows that for it to come out just right you need it to NOT stick to the pan. The egg came out perfectly (obviously all the credit can’t go to the pan – I *am* a great egg cook). The first time I did not use any oil, butter or cooking spray, since that is the company’s claim, but on subsequent cooking experiments I used a little bit of olive oil because I prefer the taste – same great results from the pan and I will note, I needed less oil than I would have used in a standard store-bought pan.
Since the first fried egg, I have used the Orgreenic Ceramic Pan to bake, broil and of course saute. And I have been pleased with the results each time. The fact that the Orgreenic Cookware products can withstand any temperature in the oven is a bonus.
Another reason I am pleased with the Orgreenic Pan vs other nonstick pans, is the lack of harmful coating on the surface of the pan. I take comfort in knowing that I am not cooking a harmful chemical into my family’s dinner. And the pan is very easy to clean – since nothing sticks to it, all you need to do is rinse it with warm water and wipe clean.
With any purchase I make (especially on a tight budget) I look for quality and value for the price. I feel like the Orgreenic Ceramic Pan delivers on both of those. And the Orgreenic Cookware line comes with a lifetime guarantee.
Thanks for the great Orgreenic pan review, Natalie!
Fine Print Font Size Rating – 96 pt: No secrets here. Since this is available through our store, you know you pay no shipping fees. You will get one 10” Orgreenic Ceramic Saute Pan plus the Fast & Easy Recipe Guide for $19.99.
Do you have specific questions about Orgreenic Cookware? Have you already ordered the Orgreenic Ceramic Saute Pan and would like to know the status of your order? Here Orgreenic’s customer service information:
Customer service is available Monday through Friday from 9:00am to 5:00pm Eastern Time.
One TeleBrands Plaza
Fairfield, NJ 07004